Open AccessAnalysis of the collection of Coriandrum sativum L. by a set of characteristics
Author(s) -
S.I. Krivda,
N.V. Nevkrytаya,
S.S. Babanina,
N.S. Krivchik,
G.D. Kravchenko,
E.E. Soboleva
Publication year - 2020
Publication title -
proceedings of v international scientific conference “current state, problems and prospects of the development of agrarian science”
Language(s) - English
Resource type - Conference proceedings
DOI - 10.33952/2542-0720-20205-9-10-66
Subject(s) - coriandrum , sativum , agriculture , yield (engineering) , genetic resources , horticulture , research center , geography , biology , microbiology and biotechnology , political science , archaeology , law , physics , thermodynamics
In 2017-2019, the Coriandrum sativum L. collection supported by the FSBSI “Research Institute of Agriculture of Crimea” was analyzed by a set of characteristics. It includes 164 samples from 30 regions of the world. Collection samples were obtained from the Federal Research Center “N. I. Vavilov All-Russian Institute of Plant Genetic Resources” (VIR). Twenty-six samples, promising for further breeding studies, were selected. These samples stand out from the crowd due to the content of essential oil in fruits (0.90 to 3.62%) and fruit yield (12.0 to 73.9 g per plot). The same indicators in the varieties bred in the FSBSI “Research Institute of Agriculture of Crimea” are 2.99-3.26% and 9.7-33.0 g, respectively.