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Use of gene recombination to develop hybrids with a mid-oleic type of oil
Author(s) -
Yu.V. Chebanova,
O.M. Borisenko,
Ya.N. Demurin
Publication year - 2020
Publication title -
proceedings of v international scientific conference “current state, problems and prospects of the development of agrarian science”
Language(s) - English
Resource type - Conference proceedings
DOI - 10.33952/2542-0720-2020-5-9-10-80
Subject(s) - oleic acid , hybrid , sunflower oil , sunflower , gene , recombination , biology , selection (genetic algorithm) , chemistry , genetics , botany , food science , agronomy , computer science , artificial intelligence
An analysis of the fatty acid profile of oilseed of 28 sunflower hybrids obtained by crossing lines from different phenotypic classes according to the content of oleic acid was made. The possibility of producing mid-oleic oil in commodity sunflower seeds by the segregation method by recombining genes based on the selection of pairs of parental lines has been experimentally proved.

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