Open AccessBiological activity of Oryza sativa L. rhizosphere after introduction of associative bacteria strains
Author(s) -
A.I. Yakubovskaya,
И.А. Каменева,
M.V. Gritchin,
Ya.V. Pukhalsky,
A.V. Slavinskaya
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.33952/2542-0720-15.05.2020.22
Subject(s) - oryza sativa , rhizosphere , bacteria , oryza , biology , botany , agronomy , biochemistry , genetics , gene
The article presents the results of studies of biological activity in the rhizosphere system associative bacteria − Oryza sativa L. The pre-sowing treatment of seeds with associative symbionts activates biological processes in the rhizosphere and contributes to the increased productivity of Oryza sativa L. The number of grains per spike rose by 28.2-59.0%, 1000-grain weight – by 6.2%-10.6% compared to control.