Open AccessInfluence of different methods of grafted grapes bacterization on the degree of their protection against phytopatogens at the open stratification
Author(s) -
A.Yu. Zotikov,
A.I. Yakubovskaya
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.33952/2542-0720-15.05.2020.10
Subject(s) - stratification (seeds) , antiseptic , dilution , horticulture , chemistry , biology , physics , organic chemistry , seed dormancy , germination , dormancy , thermodynamics
The conducted studies allow us to conclude that the complexes KMP-1 (Diazophyte, Phosphoenterin, and Biopolycid) and KMP-2 (Phosphoenterin, Biopolycid, Aurill, and Azotobacterin) in water dilution 1:10 can be recommended for varieties with increased resistance to phytopathogens during open stratification to protect grafted grape cuttings from phytopathogens, while applying partial (apical) bacterization. The effectiveness of these microbial complexes is of the same standard as the action of the traditional chemical antiseptic Chinosolum at a concentration of 0.5 %.