z-logo
open-access-imgOpen Access
Effects of Different Liquid Smoke Treatments on Osmotic Dehydration of Apple Cubes
Author(s) -
Rohit Kumar Singh
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.8282
Subject(s) - osmotic dehydration , dehydration , sugar , water content , chemistry , moisture , food science , brix , yield (engineering) , water activity , sucrose , horticulture , materials science , biochemistry , biology , organic chemistry , composite material , geotechnical engineering , engineering

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom