Open AccessImproving Microbial Safety of Locally Grown Produce in West Virginia Area
Author(s) -
KaWang Li
Publication year - 2021
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.8238
Subject(s) - antimicrobial , consumption (sociology) , contamination , toxicology , business , environmental science , microbiology and biotechnology , food science , environmental health , pulp and paper industry , waste management , medicine , engineering , biology , ecology , social science , sociology