Open AccessExperimentally-Induced Savoring and its Impact on Positive Emotions, Cognitions, and Behaviors: Investigating Individual Differences in Effectiveness
Author(s) -
Cara A. Palmer
Publication year - 2014
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.6373
Subject(s) - psychology , affect (linguistics) , mindfulness , trait , cognition , feeling , perception , developmental psychology , arousal , social psychology , clinical psychology , neuroscience , communication , computer science , programming language
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