Experimentally-Induced Savoring and its Impact on Positive Emotions, Cognitions, and Behaviors: Investigating Individual Differences in Effectiveness | Zendy

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Experimentally-Induced Savoring and its Impact on Positive Emotions, Cognitions, and Behaviors: Investigating Individual Differences in Effectiveness

Author(s) -

Cara A. Palmer

Publication year - 2019

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.33915/etd.6373

Subject(s) - psychology , cognition , cognitive psychology , social psychology , neuroscience

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