Open AccessMicrobial Quality and Pathogen Decontamination Strategies for Locally-Grown, Fresh Produce from West Virginia and Kentucky
Author(s) -
Ka Wang Li
Publication year - 2019
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.6080
Subject(s) - listeria monocytogenes , spinach , salmonella enterica , salmonella , food science , antimicrobial , sodium hypochlorite , listeria , citric acid , biology , lactic acid , microbiology and biotechnology , human decontamination , inoculation , veterinary medicine , bacteria , chemistry , horticulture , medicine , ecology , genetics , organic chemistry , pathology