Open AccessMicrobial Quality and Pathogen Decontamination Strategies for Locally-Grown, Fresh Produce from West Virginia and Kentucky
Author(s) -
Ka Wang Li
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.6080
Subject(s) - listeria monocytogenes , spinach , salmonella enterica , salmonella , food science , sodium hypochlorite , antimicrobial , listeria , citric acid , human decontamination , microbiology and biotechnology , lactic acid , tap water , biology , inoculation , chemistry , bacteria , horticulture , medicine , ecology , genetics , organic chemistry , pathology , environmental engineering , engineering
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