Open AccessNutritional Consequences of Various Ingredients in Broilers, Turkeys, and Swine
Author(s) -
K.L. Foltz
Publication year - 2016
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.5607
Subject(s) - broiler , phytase , feed conversion ratio , chemistry , bioavailability , zoology , zinc , bone ash , food science , animal feed , particle size , phosphorus , body weight , biology , bioinformatics , organic chemistry , endocrinology
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