Open AccessNutritional Consequences of Various Ingredients in Broilers, Turkeys, and Swine
Author(s) -
K. L. Foltz
Publication year - 2019
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.5607
Subject(s) - broiler , phytase , feed conversion ratio , chemistry , zinc , zoology , bioavailability , bone ash , particle size , animal feed , food science , phosphorus , body weight , biology , bioinformatics , organic chemistry , endocrinology