Open AccessAn experimental investigation of the banana dehydration process.
Author(s) -
Donnique Kim Denise Sherman
Publication year - 2019
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.3972
Subject(s) - moisture , relative humidity , humidity , water content , convection , dehydration , airflow , environmental science , desiccant , shelf life , pulp and paper industry , materials science , chemistry , meteorology , food science , engineering , composite material , geography , mechanical engineering , geotechnical engineering , biochemistry