Open AccessAn experimental investigation of the banana dehydration process.
Author(s) -
Donnique Kim Denise Sherman
Publication year - 2018
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.3972
Subject(s) - moisture , relative humidity , humidity , water content , dehydration , convection , airflow , environmental science , desiccant , shelf life , pulp and paper industry , materials science , chemistry , meteorology , food science , composite material , engineering , geography , mechanical engineering , geotechnical engineering , biochemistry
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