Open AccessEnhancing quality and extending shelf life of rainbow trout (Oncorhynchus mykiss) by vitamin E supplementation and post-harvest antimicrobial intervention
Author(s) -
Nalini Kamireddy
Publication year - 2019
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.1795
Subject(s) - tbars , rainbow trout , shelf life , psychrotrophic bacteria , food science , vitamin e , chemistry , lipid oxidation , trout , zoology , fishery , biology , antioxidant , lipid peroxidation , fish <actinopterygii> , biochemistry