z-logo
open-access-imgOpen Access
Factors influencing participation in the beef quality assurance program of the West Virginia Cooperative Extension Service
Author(s) -
Sara D. Peacock
Publication year - 2003
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.1765
Subject(s) - west virginia , population , business , service (business) , agriculture , quality assurance , quality (philosophy) , marketing , geography , agricultural economics , agricultural science , environmental health , medicine , economics , environmental science , philosophy , archaeology , epistemology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom