Open AccessFactors influencing participation in the beef quality assurance program of the West Virginia Cooperative Extension Service
Author(s) -
Sara D. Peacock
Publication year - 2019
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.1765
Subject(s) - west virginia , population , business , service (business) , agriculture , quality assurance , quality (philosophy) , marketing , geography , environmental health , medicine , archaeology , philosophy , epistemology