Open AccessInfluence of mass of ruminal contents on voluntary intake and digesta passage of a concentrate and a forage diet
Author(s) -
Marcela Ana Whetsell
Publication year - 2019
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.33915/etd.1662
Subject(s) - rumen , latin square , hay , forage , dry matter , zoology , chemistry , digestion (alchemy) , biology , food science , agronomy , fermentation , chromatography