Open AccessRelationship of dietary protein level to carcass characteristics and growth performance of swine
Author(s) -
James Leonard McBee,
D. J. Horvath,
C. Lee,
Carina Scherer
Publication year - 1969
Language(s) - English
Resource type - Reports
DOI - 10.33915/agnic.576t
Subject(s) - zoology , food science , dietary protein , biology