Relationship of dietary protein level to carcass characteristics and growth performance of swine | Zendy

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Relationship of dietary protein level to carcass characteristics and growth performance of swine

Author(s) -

James Leonard McBee

Publication year - 1969

Language(s) - English

Resource type - Reports

DOI - 10.33915/agnic.576t

Subject(s) - zoology , food science , dietary protein , biology

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