Open AccessThe feasibility of establishing low volume beef slaughtering - processing plants in West Virginia
Author(s) -
Ronnie L. Durst,
John P. Kuehn
Publication year - 1979
Language(s) - English
Resource type - Reports
DOI - 10.33915/agnic.564
Subject(s) - west virginia , volume (thermodynamics) , agricultural economics , agricultural science , geography , business , environmental science , archaeology , economics , physics , quantum mechanics