Open AccessThe Bacterial Flora of High-Grade Milk Before and After Pasteurization
Author(s) -
L.M. Thurston,
H. C. Olson
Publication year - 1933
Publication title -
the research repository @ wvu (west virginia university)
Language(s) - English
Resource type - Reports
DOI - 10.33915/agnic.255
Subject(s) - pasteurization , flora (microbiology) , food science , microbiology and biotechnology , biology , bacteria , genetics
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