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The Effect of Pressure on Certain Micro-Organisms Encountered in the Preservation of Fruits and Vegetables
Author(s) -
B. H. Hite,
N. J. Giddings,
Charles Edward Weakley
Publication year - 1914
Language(s) - English
Resource type - Reports
DOI - 10.33915/agnic.146
Subject(s) - food science , biology , chemistry , horticulture , toxicology

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