Open AccessPartial purification and characterization by fluorimetry of lactoferrin of goats
Author(s) -
MARTA LIMA,
Fabiane C. de Abreu,
Sônia Salgueiro Machado,
Edson Silva,
MILENA DE MELO,
José L. S. Duarte,
Carmem Lúcia de Paiva e Silva Zanta
Publication year - 2021
Publication title -
proceedings of mol2net'21, conference on molecular, biomedical and computational sciences and engineering, 7th ed.
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-07-11826
Subject(s) - lactoferrin , chromatography , chemistry , isoelectric point , skimmed milk , casein , centrifugation , fluorescence spectroscopy , food science , fluorescence , biochemistry , enzyme , physics , quantum mechanics