Open AccessPartial purification and characterization by fluorimetry and spectrophotometry of buffalo lactoferrin.
Author(s) -
EDSON DA SILVA,
Sônia Salgueiro Machado,
Fabiane C. De Abreu Galdino,
MILENA DE MELO,
MARTA LIMA,
Carmem Lúcia de Paiva e Silva Zanta,
José L. S. Duarte
Publication year - 2021
Publication title -
proceedings of mol2net'21, conference on molecular, biomedical and computational sciences and engineering, 7th ed.
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-07-11818
Subject(s) - lactoferrin , chemistry , chromatography , centrifugation , lactoperoxidase , bradford protein assay , skimmed milk , egg white , food science , biochemistry , peroxidase , enzyme