Protease production from <em>Lysinibacillus fusiformis</em> strain C250R: Statistical optimization and compatibility study for use in detergent formulations
Author(s) -
Sondes Mechri,
Bassem Jaouadi,
Khelifa Bouacem,
Mouna Kriaa,
Alif Chebbi,
Sami Sayadi,
Mohamed Chamkha,
Amel BouananeDarenfed,
Hocine Hacène
Publication year - 2021
Publication title -
proceedings of mol2net'21, conference on molecular, biomedical and computational sciences and engineering, 7th ed.
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-07-09542
Subject(s) - response surface methodology , protease , plackett–burman design , bran , yeast extract , food science , compatibility (geochemistry) , fermentation , central composite design , yeast , chemistry , strain (injury) , enzyme , biochemistry , biology , chromatography , materials science , raw material , composite material , organic chemistry , anatomy
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