Open AccessProtease production from <em>Lysinibacillus fusiformis</em> strain C250R: Statistical optimization and compatibility study for use in detergent formulations
Author(s) -
Sondes Mechri,
Bassem Jaouadi,
Khelifa Bouacem,
Mouna Kriaa,
Alif Chebbi,
Sami Sayadi,
Mohamed Chamkha,
Amel BouananeDarenfed,
Hocine Hacène
Publication year - 2021
Publication title -
proceedings of mol2net'21, conference on molecular, biomedical and computational sciences and engineering, 7th ed.
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-07-09542
Subject(s) - plackett–burman design , response surface methodology , protease , bran , yeast extract , compatibility (geochemistry) , food science , central composite design , fermentation , chemistry , yeast , chromatography , enzyme , biochemistry , materials science , composite material , raw material , organic chemistry