Open Access<strong>Preliminary antioxidant activity analysis of Brazilian pepper tree (<em>Schinus terebinthifolius</em>) extracts via TLC, FRAP, and DPPH</strong>
Author(s) -
Alexis Tapanes-Castillo,
Cristina Balistreri,
Daniel Russo,
María de las Nieves Piña,
Jonathan E. Brown
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-03-05108
Subject(s) - dpph , chemistry , ascorbic acid , antioxidant , food science , pepper , ferric , chromatography , organic chemistry