Open AccessAmazonian fruits availability as fruits agro-alimentary chain primary elements of Pastaza (Puyo), Ecuador.
Author(s) -
Neyfe Sablón Cossío,
Ruth Arias Gutiérrez,
Manuel Pérez Quintana,
Fabiola Cruz Sánchez,
Horacio Bautista
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-03-04620
Subject(s) - business , production (economics) , value (mathematics) , agricultural science , food products , added value , marketing , agricultural economics , food science , environmental science , economics , mathematics , statistics , finance , macroeconomics , chemistry
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