Open Access<span>Food sources and emerging methods to obtain Ellagic Acid</span><span></span>
Author(s) -
Estela Guardado Yordi,
Amaury ̈Pérez Martínez,
Reinaldo Alemán Pérez,
Enrique Molina,
Eugenio Uriarte,
Lourdes Santana,
Orlando A. Abreu Guirado,
María João Matos
Publication year - 2016
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-02-13002
Subject(s) - ellagic acid , life span , dieticians , cheminformatics , span (engineering) , food science , polyphenol , microbiology and biotechnology , food safety , antioxidant , computer science , biology , chemistry , engineering , biochemistry , bioinformatics , medicine , civil engineering , nursing , evolutionary biology
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