Open Access<span>Food sources and emerging methods to obtain Ellagic Acid</span><span></span>
Author(s) -
Estela Guardado Yordi,
Amaury Pérez Martínez,
Reinaldo Demesio Alemán Pérez,
Enrique Molina,
Eugenio Uriarte,
Lourdes Santana,
Orlando A. Abreu Guirado,
María João Matos
Publication year - 2016
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-02-13002
Subject(s) - ellagic acid , span (engineering) , food science , dieticians , life span , polyphenol , cheminformatics , microbiology and biotechnology , antioxidant , biology , engineering , biochemistry , bioinformatics , medicine , civil engineering , nursing , evolutionary biology