Open AccessIsolation of native <em>Aspergillus niger</em> from Ecuadorian Amazon to produce citric acid from sugarcane bagasse.
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Author(s) -
Henrry Tuquerres,
Aldo Carrera,
Shirley Pomavilla,
Viviana Tenemaza,
Gladis Casco,
Andrea Piedra,
Daysi Changoluisa,
Luis Eduardo Bravo,
Karel DiéguezSantana,
Karina Carrera,
Roldán Torres Gutiérrez
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-02-03899
Subject(s) - bagasse , aspergillus niger , citric acid , amazon rainforest , isolation (microbiology) , food science , chemistry , microbiology and biotechnology , biology , ecology
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