Open AccessIsolation of native <em>Aspergillus niger</em> from Ecuadorian Amazon to produce citric acid from sugarcane bagasse.
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Author(s) -
Henrry Tuquerres,
Aldo Carrera,
Shirley Pomavilla,
Viviana Tenemaza,
Gladis Casco,
Andrea Piedra,
Daysi Changoluisa,
Luis Eduardo Bravo,
Karel Diéguez-Santana,
Karina Carrera,
Roldán Torres
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-02-03899
Subject(s) - bagasse , citric acid , aspergillus niger , raw material , cane , food science , spore , microbiology and biotechnology , sugar , chemistry , pulp and paper industry , biology , botany , engineering , organic chemistry