Open Access<strong>NMR Fingerprint to Classify Spanish Olive Varieties </strong>
Author(s) -
Ana Sayago,
Ángeles Fernández-Recamales,
Raúl GonzálezDomínguez,
Juan Urbano,
Rafael Beltrán
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-02-03882
Subject(s) - principal component analysis , chemistry , fingerprint (computing) , tetramethylsilane , derivatization , olive oil , gas chromatography , multivariate analysis of variance , sample (material) , mathematics , artificial intelligence , chromatography , pattern recognition (psychology) , statistics , computer science , organic chemistry , food science , high performance liquid chromatography