Open AccessAmazonia, healthy food and rural communities, Pastaza-Ecuador.
Author(s) -
Manuel Pérez Quintana,
Ruth Arias Gutiérrez,
Neyfe Sablón Cossío
Publication year - 2017
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-02-03879
Subject(s) - probiotic , food science , biology , lactobacillus , bacillus subtilis , population , lactobacillus salivarius , amazon rainforest , medicine , bacteria , ecology , environmental health , fermentation , genetics