Open Access<strong>Antioxidant Capacity of Selected Teas and Cocoa</strong>
Author(s) -
Luis Fernandez-Torres,
James Hankemeyer,
Kasey Rivera,
Kelnisha Lightbourne,
Sara Salamah
Publication year - 2016
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/mol2net-02-03842
Subject(s) - antioxidant , antioxidant capacity , theobroma , chemistry , caffeine , food science , camellia sinensis , green tea , aqueous extract , botany , traditional medicine , organic chemistry , biology , endocrinology , medicine
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