Open AccessVALIDATION OF A METHOD FOR THE CONTROL OF ERGOT ALKALOIDS IN OAT-BASED FUNCTIONAL FOODS
Author(s) -
Laura CarbonellRozas,
Francisco J. Lara,
Laura GámizGracia,
Ana M. GarcíaCampaña
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/iect2021-09151
Subject(s) - sclerotium , claviceps purpurea , quechers , mycotoxin , extraction (chemistry) , biology , ergotamine , food science , horticulture , chemistry , botany , chromatography , agronomy , medicine , pesticide residue , pesticide , migraine