Open AccessThe Effect of a Hydrogen Peroxide Preparation with Silver Ions on the Qualitative Traits of Table Eggs and on Reducing the mycotoxin biosynthesis
Author(s) -
Łukasz Tomczyk,
Tomasz Szablewski,
Kinga StuperSzablewska,
Agata Biadała,
P. Konieczny,
S. Nowaczewski,
Renata CegielskaRadziejewska
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/iect2021-09147
Subject(s) - microfungi , hydrogen peroxide , food spoilage , mycotoxin , chemistry , food science , biology , botany , biochemistry , bacteria , genetics