Open AccessStudy of the influence of picking frequency and drying materials on moulds and aflatoxins occurrence in cashew nuts from Côte d'Ivoire
Author(s) -
James Halbin Kouadio,
Stephane Koffi
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/iect2021-09146
Subject(s) - aflatoxin , cote d ivoire , aspergillus flavus , aspergillus , aspergillus parasiticus , cashew nut , aspergillus fumigatus , food science , aspergillus niger , biology , horticulture , veterinary medicine , toxicology , botany , medicine , philosophy , humanities