Study of the influence of picking frequency and drying materials on moulds and aflatoxins occurrence in cashew nuts from Côte d'Ivoire | Zendy

AI Assistant Blog Pricing

Open Access

Study of the influence of picking frequency and drying materials on moulds and aflatoxins occurrence in cashew nuts from Côte d'Ivoire

Author(s) -

James Halbin Kouadio,

K. Koffi

Publication year - 2021

Language(s) - English

Resource type - Conference proceedings

DOI - 10.3390/iect2021-09146

Subject(s) - cote d ivoire , aflatoxin , cashew nut , food science , biology , humanities , philosophy

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.