Open AccessNovel Forms of Tryptophan Glycoconjugates: Chemical Versus Enzymatic Glycosylation
Author(s) -
Markus Herderich,
Stefanie Diem,
Birgit Gutsche
Publication year - 2000
Publication title -
proceedings of the 14th international electronic conference on synthetic organic chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecsoc-4-01924
Subject(s) - tryptophan , glycoconjugate , chemistry , glycosylation , biochemistry , maillard reaction , glycation , threonine , amino acid , serine , lysine , enzyme , receptor
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