Open AccessNovel Forms of Tryptophan Glycoconjugates: Chemical Versus Enzymatic Glycosylation
Author(s) -
Markus Herderich,
Stefanie Diem,
Birgit Gutsche
Publication year - 2000
Publication title -
proceedings of the 4th international electronic conference on synthetic organic chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecsoc-4-01924
Subject(s) - tryptophan , glycoconjugate , chemistry , glycosylation , biochemistry , maillard reaction , threonine , amino acid , glycation , serine , lysine , enzyme , receptor