Open AccessAntimicrobial properties of <i>Camellia</i> Oils
Author(s) -
Julio A. Seijas,
Letı́cia M. Estevinho,
Xesús Feás,
C. Salinero,
J. P. Mansilla,
Pilar Vela,
María J. Sáinz,
M. Pilar VázquezTato
Publication year - 2012
Publication title -
proceedings of the 14th international electronic conference on synthetic organic chemistry
Language(s) - Uncategorized
Resource type - Conference proceedings
DOI - 10.3390/ecsoc-16-01071
Subject(s) - antimicrobial , camellia , traditional medicine , ethnomedicine , potency , yeast , bacteria , microorganism , biology , food science , microbiology and biotechnology , botany , in vitro , medicinal plants , medicine , biochemistry , genetics
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