Open AccessNMR analysis of the triglyceride composition of cold pressed oil from Camellia Reticulata and Camellia Japonica
Author(s) -
Pilar Vela,
M. Pilar Vázquez-Tato,
Julio A. Seijas,
M. J. Sáinz,
J. P. Mansilla,
Xesús Feás,
C. Salinero
Publication year - 2011
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecsoc-15-00754
Subject(s) - camellia , triglyceride , composition (language) , food science , japonica , chemistry , japonica rice , botany , biology , biochemistry , cholesterol , art , literature