Open AccessThe content of biologically active compounds in extruded crisps with the addition of bear's garlic
Author(s) -
Kamila Kasprzak-Drozd
Publication year - 2021
Publication title -
proceedings of 7th international electronic conference on medicinal chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecmc2021-11608
Subject(s) - polyphenol , chemistry , dpph , food science , antioxidant , chromatography , biochemistry