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Antioxidants added to preservative solutions protect the liver from ischemia-reperfusion damage
Author(s) -
Aneta Ostróżka-Cieślik,
Barbara Dolińska
Publication year - 2021
Publication title -
proceedings of 7th international electronic conference on medicinal chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecmc2021-11405
Subject(s) - preservative , reperfusion injury , ischemia , chemistry , liver damage , pharmacology , food science , medicine , cardiology

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