Open AccessSugar-linked polyphenols as inhibitors of Aβ-induced Fyn kinase activation and Tau phosphorylation in neural cells
Author(s) -
Ana M. Matos
Publication year - 2021
Publication title -
proceedings of 7th international electronic conference on medicinal chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecmc2021-11376
Subject(s) - fyn , phosphorylation , sugar , polyphenol , chemistry , kinase , microbiology and biotechnology , cancer research , biochemistry , biology , proto oncogene tyrosine protein kinase src , antioxidant
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