Open AccessSugar-linked polyphenols as inhibitors of Aβ-induced Fyn kinase activation and Tau phosphorylation in neural cells
Author(s) -
Ana Marta de Matos
Publication year - 2021
Publication title -
proceedings of 7th international electronic conference on medicinal chemistry
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/ecmc2021-11376
Subject(s) - fyn , tau protein , chemistry , phosphorylation , microbiology and biotechnology , kinase , neuroprotection , hyperphosphorylation , biochemistry , biology , neuroscience , alzheimer's disease , proto oncogene tyrosine protein kinase src , medicine , disease