
Greek Basidiomycete Wild Strains for the Production of Bioactive Compounds and Enzymes with Applications in Cosmetic and Biocatalysis Industries
Author(s) -
Evangelos Topakas,
Anastasia Zerva,
Nikolaos Tsafantakis
Publication year - 2020
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/eccs2020-07561
Subject(s) - lignin , hemicellulose , cellulose , laccase , cellulase , food science , chemistry , enzyme , biochemistry , microorganism , biology , botany , bacteria , genetics