Open AccessMICROWAVE TECHNOLOGY APPLIED FOR NATURAL INGREDIENTS EXTRACTION FROM AMAZONIC FRUITS
Author(s) -
David Mosquera,
R Gutiérrez,
Raquel Oriana Díaz,
M.S. Hernández,
J.P. Fernández-Trujillo
Publication year - 2013
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bpqn2013-01192
Subject(s) - extraction (chemistry) , polyunsaturated fatty acid , chemistry , chromatography , yield (engineering) , pigment , fatty acid , botany , food science , biology , organic chemistry , materials science , metallurgy