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Self-assembly of Gliadin protein modulated by pH.
Author(s) -
María Georgina Herrera,
Verónica I. Dodero
Publication year - 2013
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bpqn2013-01178
Subject(s) - gliadin , ionic strength , chemistry , gluten , solubility , ionic bonding , biophysics , biochemistry , chemical engineering , aqueous solution , biology , organic chemistry , ion , engineering

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