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Analysis of Phenolic Compounds Extracted from Peanut Seed Testa
Author(s) -
Ronald A. Holser
Publication year - 2013
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bpqn2013-01168
Subject(s) - arachis hypogaea , chemistry , catechin , food science , mass spectrometry , antimicrobial , antioxidant , chromatography , botany , polyphenol , organic chemistry , biology

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