Open AccessFood Spectrum of Cultivated Mussel Mytilus galloprovincialis Lam. in Suspended Culture (Black Sea, Sevastopol) <sup>†</sup>
Author(s) -
Natalia Pospelova,
А. С. Приймак
Publication year - 2021
Language(s) - English
Resource type - Conference proceedings
DOI - 10.3390/bdee2021-09450
Subject(s) - mytilus , mussel , aquaculture , biology , phytoplankton , fishery , shellfish , aquatic animal , ecology , nutrient , fish <actinopterygii>