Open AccessEFFECT OF RED CABBAGE CRUDE EXTRACTS ON E. coli AND Staph.aureus GROWTH
Author(s) -
Salah O. Ahmed,
Muhannad Al-Taleb
Publication year - 2018
Publication title -
mağallaẗ zirāʿaẗ al-rāfidayn
Language(s) - English
Resource type - Journals
eISSN - 2224-9796
pISSN - 1815-316X
DOI - 10.33899/magrj.2018.161503
Subject(s) - staphylococcus aureus , chemistry , growth inhibition , food science , methanol , bacteria , bacterial growth , escherichia coli , microbiology and biotechnology , biology , biochemistry , in vitro , genetics , organic chemistry , gene
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