Open AccessEffect of black tea on some biochemical parameters in broiler exposed to experimental hydrogen peroside-induced oxidative stress
Author(s) -
F.Kh. Tawfeek
Publication year - 2005
Publication title -
al-mağallaẗ al-ʻirāqiyyaẗ li-l-ʻulūm al-bayṭariyyaẗ/iraqi journal of veterinary sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.391
H-Index - 9
eISSN - 2071-1255
pISSN - 1607-3894
DOI - 10.33899/ijvs.2005.37322
Subject(s) - decoction , broiler , black tea , oxidative stress , hydrogen peroxide , chemistry , glycogen , body weight , food science , traditional medicine , biochemistry , medicine , endocrinology
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