Open AccessStudy of the properties and inhibition of the polyamine oxidase enzyme partially purified from the fruit of green pepper by amyloride and medovi
Author(s) -
Wathba Touhala,
Muheeb Jassim
Publication year - 2013
Publication title -
mağallaẗ al-tarbiyaẗ wa-al-ʻilm
Language(s) - English
Resource type - Journals
eISSN - 2664-2530
pISSN - 1812-125X
DOI - 10.33899/edusj.2013.163101
Subject(s) - chemistry , spermidine , amberlite , spermine , pepper , chromatography , substrate (aquarium) , enzyme , biochemistry , enzyme assay , food science , biology , organic chemistry , ecology , adsorption