Open AccessUse of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
Author(s) -
Francisco LópezGálvez,
Juan A. Tudela,
María I. Gil,
Ana Allende
Publication year - 2020
Publication title -
frontiers in sustainable food systems
Language(s) - English
Resource type - Journals
ISSN - 2571-581X
DOI - 10.3389/fsufs.2020.00042
Subject(s) - chlorine dioxide , chlorate , chemistry , chemical oxygen demand , pulp and paper industry , contamination , water treatment , chlorine , water quality , environmental science , mesophile , tap water , environmental chemistry , food science , wastewater , environmental engineering , bacteria , biology , ecology , inorganic chemistry , genetics , organic chemistry , engineering
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