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Functional Characterization of Lysophosphatidylcholine: Acyl-CoA Acyltransferase Genes From Sunflower (Helianthus annuus L.)
Author(s) -
Ana Mapelli-Brahm,
Rosario Sánchez,
Xue Pan,
Antonio J. MorenoPérez,
Rafael Garcés,
Enrique MartínezForce,
Randall J. Weselake,
Joaquı́n J. Salas,
Mónica VenegasCalerón
Publication year - 2020
Publication title -
frontiers in plant science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.752
H-Index - 125
ISSN - 1664-462X
DOI - 10.3389/fpls.2020.00403
Subject(s) - lysophosphatidylcholine , biochemistry , acyltransferase , acyl coa , enzyme , acylation , biology , arabidopsis , helianthus annuus , yeast , phosphatidylcholine , gene , acyltransferases , sunflower , phospholipid , chemistry , mutant , biosynthesis , membrane , agronomy , catalysis
Lysophosphatidylcholine acyltransferase (LPCAT, EC 2.3.1.23) is an evolutionarily conserved key enzyme in the Lands cycle that catalyzes acylation of lysophosphatidylcholine (LPC) to produce phosphatidylcholine (PC), the main phospholipid in cellular membranes. In this study, three LPCAT genes from sunflower were identified and the corresponding proteins characterized. These HaLPCAT genes encoded functionally active enzymes that were able to complement a deficient yeast mutant. Moreover, enzymatic assays were carried out using microsomal preparations of the yeast cells. When acyl specificities were measured in the forward reaction, these enzymes exhibited a substrate preference for unsaturated acyl-CoAs, especially for linolenoyl-CoA, while in the reverse reaction, linoleoyl or linolenoyl acyl groups were transferred from PC to acyl-CoA to a similar extent. Expression levels of LPCAT genes were studied revealing distinct tissue-specific expression patterns. In summary, this study suggests that the combined forward and reverse reactions catalyzed by sunflower LPCATs facilitate acyl-exchange between the sn -2 position of PC and the acyl-CoA pool. Sunflower LPCATs displayed different characteristics, which could point to different functionalities, favoring the enrichment of seed triacylglycerols (TAGs) with polyunsaturated fatty acid (PUFA).

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