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Evaluation of the Anti-Oxidant and Anti-Glycemic Activity of Selected Traditional Medicinal Plants After In vitro Digestion
Author(s) -
Zhi Xiang Ng,
Ann Na See
Publication year - 2018
Publication title -
frontiers in pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.384
H-Index - 86
ISSN - 1663-9812
DOI - 10.3389/conf.fphar.2018.63.00008
Subject(s) - flavonoid , chemistry , digestion (alchemy) , traditional medicine , quercetin , food science , glycemic , trolox , antioxidant , biochemistry , biology , chromatography , insulin , medicine , antioxidant capacity , microbiology and biotechnology

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