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Purple tea composition and inhibitory effect of anthocyanin-rich extract on cancer cell proliferation
Author(s) -
Asma Bashir,
Faisal Khan,
Fadwa Al Mughairbi
Publication year - 2019
Publication title -
frontiers in human neuroscience
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.128
H-Index - 114
ISSN - 1662-5161
DOI - 10.3389/conf.fnhum.2019.229.00028
Subject(s) - anthocyanin , camellia sinensis , traditional medicine , hela , food science , nutraceutical , berry , chemistry , green tea extract , cell , biochemistry , biology , medicine , botany , green tea

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