Open AccessThe use of macro- and microalgae as functional ingredients in diets for meagre (Argyrosomus regius, Asso 1801)
Author(s) -
Mariana P. Monteiro,
Rafaela Santos,
Ana Couto,
Serra Claudia,
Irene Gouvinhas,
Ana Barros,
Aires OlivaTeles,
Paula Enes,
Patricia DíazRosales
Publication year - 2018
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2018.06.00117
Subject(s) - biology , macro , fishery , computer science , programming language