Open AccessActive packaging as a solution for lipid oxidation
Author(s) -
Flor Castro,
M. I. Paz Andrade,
A. Sanches-Silva,
Fernanda Vilarinho
Publication year - 2018
Publication title -
frontiers in marine science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.558
H-Index - 49
ISSN - 2296-7745
DOI - 10.3389/conf.fmars.2018.06.00068
Subject(s) - european union , food science , agricultural science , food packaging , lipid oxidation , shelf life , food industry , business , active packaging , food safety , sustainability , food additive , food products , chemistry , antioxidant , environmental science , biology , ecology , economic policy , biochemistry